Ingredients Ice Cream: Water, Sugar, Skimmed Cow Milk Powder, Full Cream Cow Milk Powder, Milk Solids, Glucose Syrup, Dairy Butter, Vegetable Stabilizers (E407 Carrageenan From Red Seaweed,E410 Locust Bean Gum from Carob Seeds, E412 Guar Gum from Guar Seeds,E471 Mono – and Di-Glycerides of Fatty Acid From Palm Oil,E472 Citric Acid Esters of Mono-and Di-Glycerides of Fatty Acids from Sunflower). Vegetable Anti-Oxidant (E304 Ascorbyl Palmitate From Cassava Root & Palm Tree), Artificial Anti-Oxidant (E307 Synthetic alpha-Tocopherol From Synthetic Vitamin E), Salt, Natural Flavor (Malt), Natural Color (E 150 d Caramel Color), (Fat Content 10% of Milk Fat).
Ingredients of Caramel: Sugar, Skimmed Cow Milk Powder, Glucose Syrup Vegetable Stabilizer (E 406 Agar Agar From Various Type Of Red Seaweed), Corn Oil, Invert Sugar, Artificial Flavor (Toffee), Salt. Ingredients (Milk Chocolate) : Sugar, Full Cream Cow Milk Powder, CocoaBatter, Cocoa Mass, Dairy Ghee, Vegetable Emulsifiers (E476 Polyglycerol Polyricinoleate from Castor Oil, E322 Soya Lecithin),
Salt, Nature Identical Flavor (Vanillin), Artificial Flavor (Vanilla)”