Ingredients Milk Ice : Water , Sugar ,Skimmed Cow Milk Powder , Milk Solids , Glucose Syrup , Dairy Butter ,Vegetable Stabilizers (E407 Carrageenan From Red Seaweed,E410 Locust Bean Gum from Carob Seeds,E412 Guar Gum from Guar Seeds, E471 Mono-and Di-Glycerides of Fatty Acids from Palm Oil,E472 Citric Acid Esters of Mono-and Di-Glycerides of Fatty Acids from Sunflower),Vegetable Anti-Oxidant (E304 Ascorbyl Palmpitate From Cassava Root & Palm Tree), Artificial Anti-Oxidant(E307 Synthetic alpha-Tocopherol From Synthetic Vitamin E), Salt , Natural Flavor (Malt) , Fat Content( Of Milk Fat 6 % ).
Ingredients Of Caramel : Sugar , Skimmed Cow Milk Powder, Glucose Syrup , Vegetable Stabillizer (E 406 Agar Agar From Various Type Of Red Seaweed ), Non Hyd. Corn Oil,Invert Sugar , Artificial Flavor (Toffee ) , Salt.
Ingredients Of Milk Chocolate : Sugar,Full Cream Cow Milk Powder , Cocoa Butter , Cocoa Mass , Dairy Ghee , Vegetable Emulsifiers (E 476 Polyglycyrol Polyricinoleate From Castor Oil, E322 Soya Lecithin),Peanut , Salt , Nature Identical Flavor (Vanillin).
Biscuits Ingredients : Wheat Flour,Sugar,Non Hydrogenated Vegetable Oil(Palm Oil),Cocoa Powder,Invert Sugar ,Malt Extract,Skimmed Cow Milk Powder,Salt,Citric Acid(Acidity Regulator),Raising Agent ( E 500(ii) Sodium Bicarbonate,E 503 (ii)Ammonium Bicarbonate ,E223 Sodium Metabisulphate),Vegetable Emulsifier (E322 Soya Lecithin),Natural Color(Cap E 153 ).