Mango Sherbet Ingredients: Water, Sugar , Glucose Syrup , Skimmed Cow Milk Powder , Milk Solids , Non Hyd. Vegetable Oil (Palm Kernel Oil ), Vegetable Stabilizers
( E 401 Sodium Alginate From Brown Seaweed , E 407 Carrageenan From Red Seaweed , E 410 Locust Bean Gum From Carob Seeds , E 412 Guar Gum From Guar Seeds ,
E471 Mono-and Di-glycerides Of Fatty Acids From Palm Oil , E472 Citric Acid Esters Of Mono-and Di-glycerides Of Fatty Acids From Sun Flower ) , Organic Stabilizer
( E 516 Calcium Sulphate From Lime Stone ),Vegetable Anti – Oxidant (E304 Ascorbyl Palmpitate From Cassava Root & Palm Tree ), Artificial Anti-Oxidants
(E307 Synthetic Alpha-tocopherol From Syenthetic Vitamin E , E339 Disodium Phosphate ) , Mango Pulp (2%), Citric Acid ( Acidity Regulator) , Salt , Nature Identical Flavor
(Vanillin), Artificial Flavors (Mango, Toffee) ,Primited Colors ( E102 , E110 ) , Fat Content > 1 % .
Mango Ripple Ingredients: Water , Sugar, Glucose Syrup , Vegetable Stabilizers ( E 401 Sodium Alginate From Brown Seaweed , E 407 Carrageenan From Red Seaweed ,
E410 Locust Bean Gum From Carob Seeds , E412Guar Gum From Guar Seeds ) , Artificial Anti – Oxidant ( E339 Di Sodium Phosphate), Organic Stabilizer ( E 516 Calcium
Sulphate From lime Stone ) , Mango Pulp ( > 1 % ) Artificial Flavor ( Mango ) , Primited Colors ( E102 , E110 , E129)