Mullberry Sherbet Ingredients : Water , Sugar , Glucose Syrup , Skimmed Cow Milk Powder , Milk Solids , Non Hyd. Vegetable Oil (Palm Kernel Oil , Vegetable Stabilizers
( E 401 Sodium Alginate From Brown Seaweed , E 407 Carrageenan From Red Seaweed , E 410 Locust Bean Gum From Carob Seeds , E 412 Guar Gum From Guar Seeds ,
E471 Mono-and Di-gilycerides Of Fatty Acids From Palm Oil E472 Citric Acid Esters Of Mono-and Di-glycerides Of Fatty Acids From Sun Flower ) , Organic Stabilizer
( E 516 Calcium Sulphate From Lime Stone ), Vegetable Anti – Oxidant (E304 Ascorbyl Palmpitate From Cassava Root & Palm Tree ), Artificial Anti -Oxidants
(307 Syenthetic Alpha – Tocopherol From Syenthetic Vitamin E , E339 Disodium Phosphate ) , Citric Acid ( Acidity Regulator) , Salt , Nature Identical Flavor (Vanllin),
Natural Flavor(Raspberry) Artificial Flavor (Toffee ), Primited Colors ( E129 ,E 133) , Fat Content ( > 1 % ).
, Fat Content( > 1 % ). Mullberry Ripple Ingredients : water, Sugar , Glucose Syrup , Vegetable Stabilizers ( E 406 Agar Agar From Various Type Of Red Seaweed , E440
Pectin From Citrus Peels), Dried Fruit ( Corinthian Currants 1.5 % ) , Citric Acid ( Acidity Regulator ), Natural Flavor ( Raspberry